Advances in Natural Products Analysis
During the last decade, spectacular progress was made in the field of natural products analysis concerning isolation, separation techniques and chemical structure determinations. This offers new perspectives for a better understanding of biological activities of complex natural mixtures used in flavour, fragrance and cosmetic industries, including their sensory and toxicological properties.
As today consumer trends point to a real interest in natural goods, it has become more important than ever to obtain the comprehensive knowledge and characterization of natural raw materials.
In fact, natural raw materials provide an infinite source of widely diversified molecular compounds. This unique resource requires highly sophisticated analytical chemistry strategies and technologies to characterize complex natural mixtures.
This scientific event is the opportunity for leading international experts in this field to highlight the latest advances in analytical methods related to natural products.
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Advances in Natural Products Analysis international conference gives answers to major challenges:
• Scientific
Quantity and quality: experts present their strategies in chemical analysis
• Economic
Consumption of natural products is on the rise and diversifying
• Regulation
New requirements for maximum characterization
Organised by the Flavour & Fragrance Cluster (Pôle PASS), a national competitiveness cluster which regroups more than half of the French aromatic industry, the international scientific conference brings together some of the leading experts in natural products analysis:
SPEAKERS
Prof. Pat Sandra - Research Institute for Chromatography, Kennedypark, Belgium Recent innovations in fluid-based separation techniques and their impact on natural product research.
Prof. Giovanni Appendino - Università del Piemonte Orientale, Novara, Italy Telescoping the isolation of bioactive natural products by combining extract manipulation and separation techniques.
Dr. Berthold Weber - Symrise GmbH & Co. KG, Holzminden, Germany Authenticity control of flavoring substances - Tools and data interpretation.
Prof. Teris A. van Beek - Wageningen University, The Netherlands Natural products analysis: Quo Vadis?
Prof. Jean-Luc Wolfender - University of Geneva, Switzerland New trends in analytical methods for profiling and identifying natural products in plant extracts.
Dr. Robin Clery - Givaudan Schweiz AG, Dübendorf, Switzerland Identification of odour impact compounds in essential oils.
Prof. Luigi Mondello - Università degli Studi di Messina, Italy Comprehensive chromatography techniques coupled to mass spectrometry for the analysis of natural samples.