Study shows JD Jojoba Oil has high level of oxidative stability improving stability levels in hemp oil and more therefore, acting as a key ingredient for safe and reliable beauty
The global Coronavirus (Covid-19) pandemic has caused dramatic changes in customer’s behavior, priorities and brand engagement.
Now more than ever, customers seek effective, preventative, safe and reliable beauty and brands need to answer to this raising demand along with the challenge of creating long-lasting, shelf-stable products that can withstand transit across the miles and continue to remain efficacious.
Fortunately, JD Jojoba Oil can offer the perfect solutions for various cosmetic and skin care products.
Jojoba oil has long been known for its exceptional stability levels. Now, it has been proven that JD Jojoba oil not only features high levels of oxidative stability but, by adding JD Jojoba oil to other oils it can increase their stability levels as well.
Due to its unique chemical structure and antioxidants content, Jojoba oil has incomparable oxidative stability, resulting in a long shelf life and resistance towards free radicals.
This exclusive property of Jojoba as a carrier oil can be capitalized upon by brands and result in helping the stabilization of formulations with oxidatively-sensitive vitamins, essential oils and other natural active materials.
It is well known that Jojoba oil is one of the most stable natural oils on the market and Jojoba’s stability could prove critical in bringing formulations with long shelf-life to the market.
Recently the oxidative stability of different vegetable oils has been tested by the commonly used Rancimat method. In this experiment, Jojoba oil showed the highest oxidation stability among tested oils.
Its exceptional stability is attributed to the unique chemical structure – straight chain esters in comparison to other vegetable oil that have a branched triglyceride structure that tends to oxidative degradation.