Inspired by traditional Korean food and the ever-increasing demand for healthier food, fermented drinks using the beneficial effects of microorganisms have become very popular.
The use of fermented drinks is not that new, with the oldest and best-known fermentation process being the conversion of sugar to alcohol by yeasts to produce beer!
But today, bio-fermented microorganism products are at the heart of the demand for healthy and eco-conscious products that is leading all industries, including cosmetics.
Sederma is a world-leader when it comes to using microorganism culture technology for cosmetic active ingredient production, with 30 years of experience in this field.
Join Olga Gracioso, Marketing Director Sederma, who will present you with details on this technology and how to get the most out of it to produce sustainable, ethical, safe and efficient cosmetic ingredients that answer almost all the consumer needs!