Ameliox by Mibelle Biochemistry

8-Aug-2012

Ingredients | Skin Care

Goodbye wrinkles, goodbye glycation

Carnosine and Powerful Antioxidants to Prevent Glycation
Ameliox is a liposomal preparation combining carnosine, an antioxidant and anti-glycation substance with 2 powerful oil-soluble antioxidants (silymarin and tocopherol).

Glycation is a slow naturally-occurring process which affects the structure and the activity of proteins. In the skin, it results in the stiffening of the dermis proteins (collagen and elastin), leading to a loss of elasticity and to premature aging.

Oxidative stress factors and notably lipid peroxidation accelerate the glycation process. Ameliox is able to inhibit lipid peroxidation and so, prevents and slows down this deleterious process.

In a clinical study, Ameliox was shown to:

increase skin firmness, smoothness and hydration
reduce the depth of wrinkles by 27 % in the crow’s feet area and by 24 % on the forehead after 1 month of treatment.

Thus, Ameliox can delay the glycation process and prevent oxidative aging.

Claim Ideas for Ameliox

Maintains skin elasticity by fighting glycation
Reduces wrinkles and lines
Increases skin firmness
Protects skin cells from oxidative aging

Applications

Anti-wrinkle for face, décolleté and eye contour
Protective formulas
Advanced anti-aging and anti-glycation products

Formulating with Ameliox

Recommended use level: 1 – 5 %
Incorporation: For cold processes, dissolve Ameliox into the aqueous phase. In cold / hot processes, add during the cooling phase below 60°C.
Thermostability: Temperatures of up to 60°C for a short time do not affect the stability of Ameliox.

INCI / CTFA-Declaration

Ameliox (standard version): Lecithin (and) Carnosine (and) Tocopherol (and) Silybum Marianum Fruit Extract (and) Glycerin (and) Alcohol (and) Aqua / Water
Ameliox oA (alcohol-free version): Lecithin (and) Carnosine (and) Tocopherol (and) Silybum Marianum Fruit Extract (and) Glycerin (and) Phenoxyethanol (and) Aqua / Water