British researchers are exploring the possible benefits of the elderberry in improving the appearance of skin through innovative creams and serums.
In the first study of its kind, scientists from the University of East Anglia (UEA) and the UK Institute of Food Research will determine whether the skin’s condition is improved by a compound called anthocyanin, which gives the berries their vibrant colour.
The 12-week trial will have post-menopausal women consume either extracts from elderberries or placebo capsules and will have their skin’s structure and appearance measured with state-of-the-art equipment.
“We already know… that a mixture of similar food components have been shown to improve the skin’s structure. There is also evidence that the active components have anti-inflammatory properties, which may be important in helping people stay healthy,” says UEA’s Dr Peter Curtis, who is leading the project. “If the results of our study are positive, it may lead to innovations in skin health products,” he added.