CPL Aromas has expanded its AromaSpace technology collection with Matcha AromaSpace.
Available exclusively to CPL Aromas’ perfumers for use within their customers’ compositions, the AromaSpace collection is based on interpretation of data from multiple techniques to produce a detailed composition of the original scent.
This ‘skeleton’ formulation is then compounded and adjusted to recreate the odour of the source material, at which point gaps are often found.
The perfumers then use their expertise to ‘fill’ these gaps, transforming the raw data into a fragrance.
The new Matcha AromaSpace replicates the fragrance of the green tea leaves of Camellia sinensis.
It has top notes of roasted cocoa bean with a herbal note of mate leaf, and a green floral heart with notes of jasmine and green tea. The base note is sweet with notes of hay and tonka bean.
“Matcha AromaSpace brings a yummy addictive hook to fragrances with its gourmand facet of roasted cocoa and tonka beans,” Julie Pluchet, Senior Perfumer at CPL Aromas, said of the new addition.
Other bases in the AromaSpace range include Frangipani, Weeping Silver Lime, Wisteria, Cannabis, Datura, Magnolia, Muguet, Lady Emma Hamilton Rose, Sweet Pea, Calamondin, Dianthus, Blue Hyacinth, Williams Pear, Kholas Dates and Black Chocolate.