Rich in long-chain fatty acids, it delivers outstanding oxidative stability—its OSI at 110°C reaches 246.9 hours, 29 times higher than conventional triglycerides. Enriched with tocopherols, it enhances antioxidant capacity and can improve overall oil system stability up to 21-fold.
Active components MBITC and MPACN inhibit MMP-1 and MMP-3, promote collagen synthesis, and protect against UVB-induced photoaging, while forming a biomimetic lipid membrane that strengthens the skin barrier. Sensory tests show it glides smoothly, feels lightweight, non-greasy, and leaves no oily sheen. Safety assessments confirm low irritation and hypoallergenic performance.
Produced using PURE SEPARATION ultrafiltration and low-temperature cold extraction, combined with patented processes including fermentation separation and continuous gradient chiral fractionation, Sunori™ MSO preserves maximum bioactivity and purity.
Beyond traditional Sunori™ MSO, Uniproma has leveraged this natural oil with cutting-edge technology to develop a series of fermented oils. Co-fermented with selected microbial strains and refined through low-temperature cold extraction, these oils offer enhanced antioxidant, anti-inflammatory, and highly stable performance.
The series includes:
- Sunori S-MSF - Improves skin feel with low-molecular-weight fatty acids and surfactant-like substances.
- Sunori M-MSF - Produces free fatty acids, supporting ceramide and cholesterol synthesis.
- Sunori A-MSF - Unlocks hidden potential of natural oils for innovative skincare solutions.
This series highlights Uniproma’s commitment to natural, high-performance, and sustainable personal care innovations.
